Tsang's Cafe

Chicken, shrimp, roast pork, and tender beef blended into fresh garden vegetables and oyster sauce.

Chunks of spring chicken in batter, beef, roast pork, and shrimp blended with vegetables and mushrooms, sauteed with island oyster sauce on a bed of lo mein.

A delightful combination of selected ocean fresh seafood sauteed with garden vegetables, served in a hot platter.

Selected ocean prawns lightly fried, garnished in a tangerine flavored sauce.

Sauteed with fresh garden vegetables, flavor of ginger and scallion.

Shrimp in batter, boneless spareribs, chicken fingers, and crab rangoon blended in a sweet and pungent sauce.

Breast of chicken sauteed with vegetables, topped with pine nuts, and lettuce for wrapping.

Crispy chicken chunks in a spicy ginger sauce.

Sliced white meat chicken sauteed with fresh vegetables in a light white sauce.

Sliced white meat chicken sauteed with broccoli in a tangy spicy orange sauce.

Large shrimp sauteed with vegetables in a spicy garlic sauce.

Scallop sauteed with vegetables in spicy garlic sauce.

Shrimp and scallop sauteed with vegetables in spicy garlic sauce.

Large shrimp sauteed with vegetables in a chef's special egg white sauce.

Jumbo shrimp sauteed with onions and tomato in a hot and spicy tomato sauce.